Dungeness Crabs, also known as Cancer Magister, are found in Pacific waters ranging from Alaska all the way down to Monterey Bay in California. Dubbed as the undisputed king of the West Coast, Dungeness Crabs are known for their wonderful texture, buttery flavour, and sweet flesh. Serve it in chili crab style,  with garlic butter sauce, or make a seafood boil!

Origin: USA / Canada
Net Weight: 900g-1kg each

Ways to cook Live Dungeness Crab
– Steamed, grilled, or drenched in your favourite sauces!
– Pair with old bay seasoning