• 0.8-1.25 lbs per leg
• Wild-caught and flash-frozen to lock in that rich flavor
• Pre-cooked! (Just thaw, heat, and eat!)
• Each order may contain knuckles or pieces in addition to legs
• 4lbs = ~4 legs on average

• Alaskan red king crab legs are the largest and most sought-after of all the crab varieties. Red king crab meat is packed with high quality protein, loaded with vitamin B-12, and is high in omega 3s.

• Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

• Since our king crab comes pre-cooked, it’s as simple as thaw, heat, and eat. Thaw in the refrigerator overnight (8-12 hours). Then, simply steam, grill, bake, or boil.

• Enhance your meal by dipping your crab legs in melted butter with our AKC “Just Add Butter” Seafood Seasoning and be sure to include some of our favorite side dishes.

• Before thawing, remove the crab legs from their original packaging, rinse under cold water, and place on a wire rack set over a cookie sheet. Thaw in the refrigerator for 8–12 hours. Elevating the crab allows drippings to drain, preserving quality and texture.